GHK-Cu 89030-95-5 kukula kwa tsitsi Anti-khwinya
Malipiro:T/T, L/C
Koyambira:China
Port Yotumizira:Beijing / Shanghai / Hangzhou
Kuitanitsa (MOQ): 1g
Nthawi yotsogolera:3 masiku ogwira ntchito
Mphamvu zopanga:80kg / pamwezi
Malo osungira:ndi thumba la ayezi loyendera, 2-8 ℃ posungira nthawi yayitali
Zamkatimu:botolo, botolo
Kukula kwa phukusi:1 g / botolo, 5 / botolo, 10g / mbale, 50g / botolo, 500g / botolo

Mawu Oyamba
Glycyl-l-histidyl-l-lysine (GHK) ndi tripeptide yomwe imadziwika chifukwa chomangirira kwambiri Cu2+ komanso ntchito yake yovuta pakuchiritsa mabala.Chovuta cha GHK-Cu (II) chidalekanitsidwa ndi madzi a m'magazi a anthu m'zaka za m'ma 1970 ndipo adawonetsedwa kuti ndi chothandizira kuchiritsa mabala.GHK-Cu (II) ili ndi ntchito ziwiri zazikulu: monga anti-inflammatory agent kuteteza minofu ku kuwonongeka kwa okosijeni pambuyo pa kuvulala, komanso monga chothandizira kuti chilonda chizichiritse chokha pamene chimayambitsa kukonzanso minofu.
Mu 1988, GHK Cu idapezeka.Kafukufuku wotsatira awonetsa kuti GHK Cu imatha kulimbikitsa kaphatikizidwe ka collagen bwino kuposa retinoic acid kapena vitamini C.
Joshua zeichner, katswiri wa pa Mount Sinai dermatology Center ku New York, anati: "mkuwa umagwira ntchito yofunika kwambiri poteteza thanzi la khungu, umathandizira kupanga kolajeni ndi elastin, ndikulimbikitsa khungu kupanga hyaluronic acid, yomwe ndi yofunika kwambiri kulimbikitsa khungu. khungu.
Bwezeretsani luso lokonzanso khungu, kuonjezera kupanga kwa ma intercellular mucus, kuchepetsa kuwonongeka kwa khungu.
Kulimbikitsa mapangidwe a glucose polyamine, kuonjezera makulidwe a khungu, kuchepetsa sloughing khungu ndi olimba khungu.
Limbikitsani mapangidwe a collagen ndi elastin, kulimbitsa khungu ndi kuchepetsa mizere yabwino.
Wothandizira antioxidant enzyme SOD, ali ndi anti-free radical function.
Ikhoza kulimbikitsa kuchuluka kwa mitsempha ya magazi ndikuwonjezera mpweya wa okosijeni pakhungu.
Kufotokozera (kuyera 98% kukwera ndi HPLC)
Kanthu | Kufotokozera |
Maonekedwe | Ufa wabuluu mpaka wofiirira |
Chizindikiritso (MS) | 401.10±1 |
GHK Purity | ≥98.0% ndi HPLC |
Zonyansa | ≤2.0% ndi HPLC |
Zithunzi za GHK | 65-75% ndi HPLC |
Zomwe zili mkuwa | 8.0-12.0% |
Ma acetate acid | ≤15.0% |
PH (1% yothetsera madzi) | 6.0 - 8.0 |
Madzi (KF) | ≤5.0% |
Kusungunuka | ≥100mg/ml (H2O) |