Kusakaniza kwa Diosmin-Hesperidin 90:10
Malipiro:T/T, L/C
Koyambira:China
Port Yotumizira:Beijing / Shanghai / Hangzhou
Mphamvu zopanga:1000kg / mwezi
Order(MOQ):25kg pa
Nthawi yotsogolera:3 Masiku Ogwira Ntchito
Malo osungira:Kusungidwa pamalo ozizira ndi owuma, osindikizidwa ndi kukhala kutali ndi kuwala.
Zamkatimu:ng'oma
Kukula kwa phukusi:25kg / ng'oma
Zambiri zachitetezo:Osati zinthu zoopsa
Mawu Oyamba
Diosmin ndi molekyulu ya semisynthetic flavonoid yotengedwa ku citrus d (modified hesperidin).
Mankhwalawa amagwiritsidwa ntchito pochiza matenda osiyanasiyana amitsempha yamagazi kuphatikiza zotupa, mitsempha ya varicose, kusayenda bwino kwa miyendo (venous stasis), komanso kutuluka magazi m'diso kapena m'kamwa.
Nthawi zambiri amatengedwa limodzi ndi hesperidin.
Hesperidin ndi flavonoid yomwe imapezeka m'zipatso za citrus (monga malalanje, mandimu kapena zipatso za pumelo).Ma peel ndi ma membranous a zipatsozi amakhala ndi hesperidin wambiri, makamaka mu zipatso zazing'ono za citrus.Ndi imodzi mwa flavonoids yomwe imapatsa zipatso za citrus mtundu ndi kukoma kwawo.
Flavonoid hesperidin ndi flavanone glycoside (glucoside) yopangidwa ndi flavanone (gulu la flavonoids) hesperitin ndi disaccharide rutinose.Flavonoids ndi mtundu wa polyphenol, womwe ndi antioxidant womwe umapezeka muzomera ndipo ndi wofunikira pa thanzi la munthu.Kuphatikiza pa antioxidant katundu, hesperidincan imagwiritsidwanso ntchito ngati anti-yotupa, anti-allergenic, hypolipidemic, vasoprotective, ndi anti-carcinogenic pawiri.Zikuwoneka kuti zimachepetsa zizindikiro za ziwengo ndi hay fever poletsa kupanga histamine m'magazi.
Kufotokozera (m'nyumba)
| Kanthu | Kufotokozera |
| Maonekedwe | Greyish-chikasu kapena kuwala yellow hygroscopic ufa |
| Chizindikiritso | HPLC: nsonga zazikulu mu chromatogram yopezedwa ndi yankho la mayeso ndizofanana mu nthawi yosungira komanso kukula kwa pachimake chachikulu mu chromatogram yopezedwa ndi mayankho a diosmin ndi hesperidin motsatana. |
| Mayeso - ayodini - Madzi - Zitsulo zolemera - Phulusa la sulphate | ≤ 0.1% ≤ 6.0% ≤ 20 ppm ≤ 0.2% |
| Zogwirizana nazo- Acetoisovanillone (chidetso A) - Isorhoifolin (zonyansa C) 6-iododiosmin (zodetsedwa D) - Linarin (zonyansa E) - Diosmetin (zonyansa F) - Zodetsa zosadziwika bwino, pachidetso chilichonse - Zonse | ≤ 0.5% ≤ 3.0% ≤ 0.6% ≤ 3.0% ≤ 2.0 % ≤ 0.4%
≤ 8.5 % |
| ASSAY(HPLC), mankhwala osokoneza bongo- Diosmin - Hesperidin | ≥81.0% ≥9.0% |
| Tinthu Kukula | 100% kudutsa 80 mauna sieve |
| Zosungunulira Zotsalira - Methanol - Ethanol - Pyridine | ≤ 3000 ppm ≤ 5000 ppm ≤ 200 ppm |
| Mayeso a Microbiological - Chiwerengero chonse cha ma aerobic microbial - Chiwerengero chonse cha yisiti ndi nkhungu - Escherichia coli - Salmonella Spp. | ≤ 103 CFU/g ≤ 102 CFU/g Palibe mu 1 g Palibe mu 10 g |
