Alpha-Lipoic Acid 1077-28-7 Antioxidant
Malipiro:T/T, L/C
Koyambira:China
Port Yotumizira:Beijing / Shanghai / Hangzhou
Kuitanitsa (MOQ):1kg pa
Nthawi yotsogolera:3 masiku ogwira ntchito
Mphamvu zopanga:1000kg / mwezi
Malo osungira:Kusungidwa mu ozizira, youma, firiji.
Zamkatimu:katoni, drum
Kukula kwa phukusi:1kg/katoni, 5kg/katoni, 10kg/katoni, 25kg/ng'oma

Mawu Oyamba
Alpha-lipoic acid ndi mankhwala omwe amapezeka m'maselo onse aumunthu.
Amapangidwa mkati mwa mitochondrion - yomwe imadziwikanso kuti mphamvu yama cell - komwe imathandizira ma enzymes kusintha zakudya kukhala mphamvu (1Trusted Source).
Kuphatikiza apo, ili ndi mphamvu za antioxidant.
Alpha-lipoic acid imasungunuka m'madzi ndi mafuta, yomwe imalola kuti igwire ntchito mu cell kapena minofu iliyonse yathupi.Pakadali pano, ma antioxidants ena ambiri amakhala osungunuka m'madzi kapena mafuta (2 Trusted Source).
Mphamvu ya antioxidant ya alpha-lipoic acid idalumikizidwa ndi maubwino angapo, kuphatikiza kutsika kwa shuga m'magazi, kuchepa kwa kutupa, kuchepetsa ukalamba wa khungu, komanso kugwira ntchito bwino kwa mitsempha.
Alpha lipoic acid amadziwikanso kuti thioctic acid;ndizovuta kwambiri kuwonongeka ndi kuwala kwa dzuwa.Kuchuluka kwambiri (5% kapena kupitilira apo) kumatha kuyambitsa kutentha kapena kuluma pakhungu.
Kufotokozera (USP43)
Kanthu | Kufotokozera |
Maonekedwe | Pang'ono wachikasu crystalline ufa |
Chizindikiritso | Imakwaniritsa zofunikira |
Malo osungunuka | 60.0 ~ 62.0 ℃ |
Kuzungulira kwachindunji | -1.0 ° mpaka +1.0c |
Kutaya pakuyanika | ≤0.20% |
Zotsalira pakuyatsa | ≤0.10% |
Zitsulo Zolemera | ≤10ppm |
Kutsogolera | ≤3 ppm |
Cadmium | ≤1ppm |
Mercury | ≤0.1ppm |
Chromatographic chiyero | |
Chidetso chimodzi | ≤0.10% |
Zonyansa zonse | ≤2.0% |
Malire a polima | Zimagwirizana |
Zosungunulira zotsalira ndi GC | |
Cyclohexane | ≤3880ppm |
Ethyl acetate | ≤500ppm |
Chiwerengero chonse cha mbale | ≤1000CFU/g |
Nkhungu ndi yisiti | ≤100CFU/g |
E.coli/Salmonella | Kusowa/g |
Staphylococcus aureus | Kusowa/g |
Tinthu kukula | 100% mpaka 40 mauna |
Kuchuluka kwachulukidwe kotayirira | 0.35g/ml mphindi |
Kuyesa | 99.0% ~ 101.0% |