Machubu a Laboratory

Zogulitsa

Ursodeoxycholic acid 128-13-2 Digestive dongosolo Cholagogic

Kufotokozera Kwachidule:

Mawu ofanana ndi mawu:Taurourodiol;UDCA

Nambala ya CAS:128-13-2

Ubwino:EP10

Molecular formula:C24H40O4

Kulemera kwa Fomula:392.57


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Malipiro:T/T, L/C
Koyambira:China
Port Yotumizira:Beijing / Shanghai / Hangzhou
Mphamvu zopanga:2000kg / mwezi
Order(MOQ):25kg pa
Nthawi yotsogolera:3 Masiku Ogwira Ntchito
Malo osungira:Kusungidwa mu ozizira, youma, firiji.
Zamkatimu:ng'oma
Kukula kwa phukusi:25kg pa/ng'oma
Zambiri zachitetezo:Osati zinthu zoopsa

Ursodeoxycholic acid

Mawu Oyamba

Ursodeoxycholic acid (UDCA), yomwe imadziwikanso kuti ursodiol, ndi yachiwiri ya bile acid, yopangidwa mwa anthu ndi mitundu ina yambiri kuchokera ku metabolism ndi mabakiteriya am'mimba.Amapangidwa m'chiwindi mwa mitundu ina, ndipo adadziwika koyamba mu bile, lomwe ndi lochokera ku dzina lake Ursus.Mu mawonekedwe oyeretsedwa, amagwiritsidwa ntchito pochiza kapena kupewa matenda angapo a chiwindi kapena bile.

UDCA yagwiritsidwa ntchito ngati chithandizo chamankhwala pa matenda a gallstone (cholelithiasis) komanso matope a biliary.UDCA imathandizira kuchepetsa kuchulukitsitsa kwa cholesterol mu bile ndikupangitsa kusungunuka kwapang'onopang'ono kwa miyala yam'mimba yokhala ndi cholesterol yambiri.

UDCA ikhoza kuperekedwa pambuyo pa opaleshoni ya bariatric pofuna kupewa cholelithiasis, yomwe nthawi zambiri imachitika chifukwa cha kuwonda kwachangu kumapangitsa kuti biliary cholesterol oversaturation komanso biliary dyskinesia kusintha kwa mahomoni.

Kufotokozera (EP10)

Kanthu

Kufotokozera

Maonekedwe

White kapena pafupifupi ufa woyera

Kusungunuka

Pafupifupi sungunuka m'madzi, sungunuka momasuka mu Mowa (96%), sungunuka pang'ono mu acetone, pafupifupi osasungunuka mu methylene chloride

Malo osungunuka

202-204 ℃

Chizindikiritso

IR sipekitiramu yofanana ndi ursodeoxycholic acid CRS
Malo ofunikira mu chromatogram yomwe idapezedwa ndi yankho loyesa (b) ndi yofanana ndi malo, mtundu ndi kukula kwa malo ofunikira mu chromatogram yomwe idapezedwa ndi yankho lolozera (a).
Kuyimitsidwa komwe kunapezeka ndi kobiriwira-buluu.
Kuzungulira kwapadera kwa kuwala

+58.0~+62.0°

Chidetso C

Lithocholic acid ≤ 0.1%

Zogwirizana (HPLC)

chodetsedwa A: asidi chenodeoxycholic ≤ 1.0%

zonyansa zosadziwika bwino ≤ 0.1%

chiwerengero ≤ 1.5%

Zitsulo zolemera

ICH Q3D

Kutaya pakuyanika

≤ 1.0%

Phulusa la sulphate

≤ 0.1%

Kuyesa

99.0% ~ 101% (zinthu zouma)

Zotsalira zosungunulira

Acetone ≤ 5000 ppm

Ethyl acetate ≤ 5000 ppm

Isopropanol ≤ 5000 ppm

Ethanol ≤ 5000 ppm

Mayeso a Microbiological

Chiwerengero chonse cha ma aerobic microbial ≤ 10³CFU/g

Chiwerengero chonse cha yisiti ndi nkhungu ndi ≤ 10²CFU/g

Escherichia coli: Palibe mu 1 g

Salmonella: Palibe mu 10 g

Zowonjezera katundu  
Kugawa kukula kwa tinthu

100% pass number 180 sieve (100% pass 80 mesh sieve)


  • Zam'mbuyo:
  • Ena: