L-Carnosine 305-84-0 Kuwala kwa Khungu Anti-kukalamba
Malipiro:T/T, L/C
Koyambira:China
Port Yotumizira:Beijing / Shanghai / Hangzhou
Kuitanitsa (MOQ):1kg pa
Nthawi yotsogolera:3 masiku ogwira ntchito
Mphamvu zopanga:1000kg / mwezi
Malo osungira:Kusungidwa mu ozizira, youma, firiji.
Zamkatimu:ng'oma
Kukula kwa phukusi:1kg / ng'oma, 5kg / ng'oma, 10kg / ng'oma, 25kg / ng'oma
Mawu Oyamba
Carnosine ndi puloteni yomanga yomwe imapangidwa mwachilengedwe m'thupi.Amakhazikika m’minofu akamagwira ntchito, ndipo amapezekanso mumtima, ubongo, ndi mbali zina zambiri za thupi.
Carnosine amagwiritsidwa ntchito poletsa kukalamba komanso kupewa kapena kuchiza zovuta za matenda a shuga monga kuwonongeka kwa mitsempha, kusokonezeka kwa maso (cataracts), ndi mavuto a impso.
Zimagwira ntchito yofunika kwambiri popanga mphamvu potumiza mafuta acids kupita ku mitochondria ya maselo anu (1Trusted Source, 2Trusted Source, 3Trusted Source).
Mitochondria imakhala ngati injini mkati mwa maselo anu, kuwotcha mafutawa kuti apange mphamvu zogwiritsidwa ntchito.
Thupi lanu likhoza kupanga L-carnitine kuchokera ku amino acid lysine ndi methionine.
Kuti thupi lanu lipange mokwanira, mumafunikanso vitamini C wambiri (4Trusted Source).
Kuphatikiza pa L-carnitine yomwe imapangidwa m'thupi lanu, mutha kupezanso pang'ono podya zinthu zanyama monga nyama kapena nsomba (5Trusted Source).
Zanyama kapena anthu omwe ali ndi vuto linalake la majini sangathe kupanga kapena kupeza zokwanira.Izi zimapangitsa L-carnitine kukhala michere yofunika kwambiri (6Trusted Source).
Carnosine ndi chinthu chopangidwa mwachilengedwe ndi thupi.Odziwika ngati dipeptide, gulu lopangidwa ndi ma amino acid awiri olumikizana (panthawiyi alanine ndi histidine), carnosine imakhazikika kwambiri mu minofu ndi ubongo.Imapezekanso muzakudya zambiri za ng'ombe ndi nsomba, komanso m'magulu ochepa a nkhuku.
Kufotokozera (kuyesa 99% kukwera ndi HPLC)
| Zinthu | Zofotokozera |
| Maonekedwe | Zoyera-zoyera kapena ufa woyera |
| HPLC Chizindikiritso | Mogwirizana ndi zomwe zikulozera nthawi yayikulu yosunga pachimake |
| Zachindunji kuzungulira | +20.0°~+22.0° |
| Zitsulo zolemera | ≤10ppm |
| pH | 7.5-8.5 |
| Kutayika pouma | ≤1.0% |
| Kutsogolera | ≤3 ppm |
| Arsenic | ≤1ppm |
| Cadmium | ≤1ppm |
| Mercury | ≤0.1ppm |
| Meltmfundo | 250.0 ℃ ~ 265.0 ℃ |
| Zotsalira Pa kuyatsa | ≤0.1% |
| Hydrazine | ≤2 ppm |
| Zambiri za density | － |
| Dinanipedkachulukidwe | － |
| L-Histidine | ≤0.3% |
| Kuyesa | 99.0% ~ 101.0% |
| Totalndegeic kuwerenga | ≤1000CFU/g |
| Nkhungu＆Yisiti | ≤1000CFU/g |
| E.Coli | Zoipa |
| Sa1 ndalama | Zoipa |
