GHK 72957-37-0 Makwinya kuchepetsa Anti-kukalamba
Malipiro:T/T, L/C
Koyambira:China
Port Yotumizira:Beijing / Shanghai / Hangzhou
Order(MOQ): 1g
Nthawi yotsogolera:3 Masiku Ogwira Ntchito
Mphamvu zopanga:40kg / pamwezi
Malo osungira:ndi thumba la ayezi loyendera, 2-8 ℃ posungira nthawi yayitali
Zamkatimu:botolo, botolo
Kukula kwa phukusi:1 g / botolo, 5 / botolo, 10g / mbale, 50g / botolo, 500g / botolo

Mawu Oyamba
Peptide yaying'ono, itatu ya amino (glycine-histidine-lysine kapena GHK) yomwe imadziwika kuti ndi mtundu wa I collagen fragment.Lingaliro la ma peptide a collagen-fragment ndi loti kolajeni ikasweka pakhungu, tizidutswa ta peptide timene timatulutsa timawonetsa khungu kuti liyenera kugwira ntchito ndikupanga kolajeni yatsopano.
Kuonjezera ma peptide a collagen fragment, monga GHK, akhoza kunyenga khungu kuti liganize kuti collagen yasweka ndipo ndi nthawi yoti mupange zina.Chifukwa chake Tripeptide-1 imakhulupirira kuti imatha kulimbikitsa kupanga kolajeni pakhungu, ndipo collagen yochulukirapo imatanthauza makwinya ochepa komanso khungu lowoneka laling'ono.FYI;Tripeptide-1 ndi peptide yomweyi yomwe imapezeka mu Matrixyl 3000 otchuka, koma mu Matrixyl asidi a palmitic amamangiriridwapo kuti awonjezere kusungunuka kwamafuta komanso kulowa kwa khungu.
GHK imadziwikanso ndi mawu oti "tripeptide-1" chifukwa cha ma amino acid omwe amaphatikiza (glycine, histidine, ndi lysine), tripeptide-1 ndi peptide yopangidwa yomwe imadziwika kuti imagwira ntchito ndi mkuwa pakhungu kuti ikonze zinthu zomwe zayamba. kuwonongeka chifukwa cha ukalamba komanso kutenthedwa ndi dzuwa.
Imalimbikitsa mitsempha yamagazi ndi mitsempha, imawonjezera collagen, elastin, ndi glycosaminoglycan synthesis, komanso imathandizira ntchito ya dermal fibroblasts.Kuthekera kwa GHK kukonza kukonzanso kwa minofu kwawonetsedwa pakhungu, minofu yolumikizana ndi mapapo, minofu ya mafupa, chiwindi, ndi m'mimba.
Kufotokozera (kuyera 98% kukwera ndi HPLC)
Zinthu | Zofotokozera |
Maonekedwe | White ufa |
Molecular Ion Misa | 340.19 |
Chiyero | ≥98.0% ndi HPLC |
Zonyansa | <2.0% ndi HPLC |
Ma acetic acid | ≤15.0% |
Madzi (KF) | ≤8.0% |
Kusungunuka | ≥100mg/ml (H2O) |
PH (1% yothetsera madzi) | 6.0-8.0 |
Zomwe zili ndi peptide | ≥80.0% |