Machubu a Laboratory

Zogulitsa

Coenzyme Q10 303-98-0 Antioxidant

Kufotokozera Kwachidule:

Dzina la malonda:Coenzyme Q10
Mawu ofanana ndi mawu:Q10, CQ10, coq10
INCI dzina: -
Nambala ya CAS:303-98-0
EINECS:206-147-9
Ubwino:EP10, USP43
Molecular formula:C59H90O4
Kulemera kwa mamolekyu:863.34


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Malipiro:T/T, L/C
Koyambira:China
Port Yotumizira:Beijing / Shanghai / Hangzhou
Kuitanitsa (MOQ):1kg pa
Nthawi yotsogolera:3 masiku ogwira ntchito
Mphamvu zopanga:1000kg / mwezi
Malo osungira:Kusungidwa mu ozizira, youma, firiji.
Zamkatimu:ng'oma
Kukula kwa phukusi:1kg / ng'oma, 5kg / ng'oma, 10kg / ng'oma, 25kg / ng'oma

Coenzyme Q10

Mawu Oyamba

Coenzyme Q10 (CoQ10 mwachidule) ndi enzyme yopangidwa mwachilengedwe komanso imodzi mwama antioxidants ofunikira kwambiri.CoQ10 kapena Coenzyme Q-10 ndi mtundu wa quinone wosungunuka m'mafuta Coenzyme Q10 imapezeka mu selo lililonse la thupi la munthu.Coenzyme ndi chinthu chomwe chimawonjezera kapena chofunikira kuti ma enzymes agwire ntchito, makamaka ang'onoang'ono kuposa ma enzyme.CoQ10 ndiyofunikira pakupanga mphamvu m'maselo.

Ubwino wa CoQ10 pa Khungu
Ngakhale kuti CoQ10 yochitika mwachilengedwe imatha kugayidwa kuti ikhale ndi mphamvu, imathanso kuchita zinthu zingapo pazinthu zosamalira khungu.Pankhani ya skincare, nthawi zambiri imakhala mu toner, moisturizer, ndi zopaka m'maso, zomwe zimathandiza kuti khungu lizikhala bwino komanso kuchepetsa mawonekedwe amizere yabwino.

Imalimbitsa ntchito zama cell:
Mphamvuzi zimafunika kukonza zowonongeka ndikuonetsetsa kuti maselo a khungu ali ndi thanzi labwino, Maselo a khungu achangu amachotsa poizoni mosavuta ndipo amatha kugwiritsa ntchito bwino zakudya.Khungu lanu likamakalamba, zonsezi zimachepetsa, zomwe zimapangitsa kuti khungu lanu likhale losasunthika komanso lopyapyala. ” CoQ10 imatha kupangitsa ma cell anu kukhala achangu komanso amphamvu, ndikuthandiza ma cell anu kuchotsa poizoni.

Chepetsani kuwonongeka kwa dzuwa:
Khungu limawonongeka chifukwa chokhala ndi kuwala kwa dzuwa kwa UV, komwe kumapereka gwero la ma radicals aulere, omwe amatha kuwononga DNA ya ma cell, Mphamvu ya antioxidant ya CoQ10 imathandiza kuteteza khungu pamlingo wa mamolekyu ku zowononga. dzuŵa ndi kuonongeka ndi ma free radicals.” Monga momwe Thomas akulongosolera, zimagwira ntchito mwa “kuchepetsa kuwonongeka kwa kolajeni pakhungu ndi kuletsa kuwonongeka kobwera chifukwa cha kukalamba kwa zithunzi.”

Ngakhale khungu lakunja:
CoQ10 imagwira ntchito poletsa tyrosinase, yomwe imathandiza kupanga melanin, zomwe zikutanthauza kuti CoQ10 ikhoza kuthandizira kuzimiririka ndikuletsa mawanga amdima.1
Limbikitsani kupanga kolajeni ndi elastin: "CoQ10 imathandizira matupi kutulutsa kolajeni ndi elastin,"

Amabwezeretsanso ma cell a khungu:
Maselo akhungu opatsa mphamvu amatanthauza maselo akhungu athanzi.Kuphatikiza CoQ10 pakusamalira khungu lanu kumatha kulola ma cell anu kugwiritsa ntchito bwino zakudya zina, zomwe zimapangitsa khungu kukhala lathanzi.
Imathandiza kuchepetsa kuwonongeka kwa ma radicals aulere: Popeza CoQ10 imathandizira pama cell, zimatanthauzanso kuti ma cell anu amatha kuchita bwino potulutsa poizoni ngati ma radicals aulere ndikuchiritsa kuwonongeka komwe amayambitsa.
Imathandiza khungu: Pamene poizoni akutulutsidwa kunja, khungu lanu likukuthokozani mwakachetechete.CoQ10 imagwira ntchito kuthandiza ma cell anu kuchotsa zomwe zimakwiyitsa komanso khungu lanu.

Amachepetsa maonekedwe a makwinya ndi mizere yabwino:
Izi zimathandiza thupi lanu kupanga collagen ndi elastin, zomwe zingachepetse maonekedwe a mizere yabwino.
Malinga ndi Pruett, CoQ10 imagwira ntchito mofanana ndi chinthu china champhamvu: Vitamini C. Antioxidant yodziwika kwambiri yomwe imagwiritsidwa ntchito pamutu chifukwa cha zotsatira zake zotsutsa kukalamba ku US ndi Vitamini C yochokera, koma CoQ10 yawonetsanso kugwiritsa ntchito njira yomweyi kuti iwononge ma radicals aulere, "Zimachitika mwachibadwa m'maselo onse a thupi la munthu, kuphatikizapo khungu ndi pamwamba kwambiri pa khungu, stratum corneum." Kafukufuku wina anasonyeza kuti kugwiritsa ntchito mankhwalawa kumachepetsa mapazi a khwangwala ndipo wina anasonyeza kuti kumwa m'kamwa sikunafike kwenikweni. stratum corneum pakhungu.

Kufotokozera (EP10)

Items

Zofotokozera

Maonekedwe

Yellow-lalanje crystalline ufa

Kusungunuka

Zosungunuka mu ether;trichloromethane ndi acetone;kwambiri pang'ono kusungunuka mu mowa wopanda madzi;pafupifupi osasungunuka m'madzi

Tinthu Kukula

100% yadutsa 80 mauna

Chizindikiritso

IR: Zitsanzo za spetrum zimagwirizana ndi mawonekedwe amtundu wanthawi zonse

Nthawi yosungira: Nthawi yosungira pachimake chachikulu mu chromatogram yomwe idapezedwa ndi yankho la mayeso ndi yofanana ndi pachimake chachikulu mu chromatogram yomwe idapezedwa ndi yankho lolozera.

Kusintha kwamtundu: Mtundu wabuluu ukuwoneka

Malo osungunuka

48.0 ℃-52.0 ℃

Zogwirizana nazo

Chidetso chilichonse<0.5%

Zonyansa zonse≤1.0%

Chidetso F

≤0.5%

Madzi (KF)

≤0.2%

Sulphate Ash

≤0.1%

Zitsulo Zolemera

≤10ppm

Kutsogolera (Pb)

≤0.5ppm

Mercury (Hg)

≤0.1ppm

Cadmium (Cd)

≤0.5ppm

Arsenic (As)

≤1.0ppm

Kuyesa

97% ~ 103%

Zosungunulira Zotsalira

Methanol≤3000ppm

n-Hexane≤290ppm

Ethanol≤5000ppm

Isopropyl ether≤300ppm

Total Aerobic Micobial Count

≤1000cfu/g

Yisiti & Mold

≤50cfu/g

E.coli

Kusowa/10g

Samella spp.

Kusowa/25g

Tizilombo tololera ma gram negative

≤10MPN/g

Staphylococeus aureus

Kusowa/25g

Kufotokozera (USP43)

Items

Zofotokozera

Maonekedwe

Yellow kapena lalanje crystalline ufa

Chizindikiritso

IR: Mogwirizana ndi USP muyezo

HPLC: Mogwirizana ndi spectrogram

Malo osungunuka

48.0 ℃-52.0 ℃

Madzi

≤0.2%

Zotsalira pakuyatsa

≤0.1%

Tinthu kukula

≥90% kudutsa 80 mauna

ZonseChitsulo cholemera

≤10ppm

Arsenic

≤1.5ppm

Kutsogolera

≤0.5ppm

Mercury (Total)

≤1.5ppm

Methylmercury (As Hg)

≤0.2ppm

Cadmium

≤0.5ppm

Zonyansa

Mayeso 1: Q7, Q8, Q9, Q11 Zonyansa zokhudzana: ≤1.0%

Mayeso 2: (2Z) -isomer ndi zonyansa zokhudzana nazo: ≤1.0%

Mayeso 1 & Mayeso 2: Zonyansa zonse: ≤1.5%

N-hexane

≤290ppm

Mowa wa Ethyl

≤5000ppm

Methanol

≤2000ppm

Isoproply ehter

≤800ppm

Mabakiteriya onse a aerobic

≤1000cfu/g

Yisiti & Mold

≤50cfu/g

E.Coli

Zoyipa / 10g

Salmonella

Zoyipa / 25g

S.aureus

Zoyipa / 25g

Zomwe zili (%)

98.0% ~ 101.0%


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